The Faculty of Food Technology proposes one undergraduate and three graduate studies. The study, that the Faculty of Food Technology proposes, provides also knowledge essential for other related branches of industry (chemical, pharmaceutical etc.). The Faculty of Food Technology proposes such study programmes that are related to educating experts for all jobs connected with food production and processing, development of new food products, quality control of raw materials and end products and nutrition planning. Therefore, it will be of utmost importance to have experts who will be able to provide safe and high quality food that is competitive in all aspects at a very demanding global market. As Croatia is approaching European integrations, food manufacturers will be faced with an increasing competition and new challenges regarding the product quality, safety and price. Namely, the development strategy of certain economic branches, such as agriculture and tourism, clearly show that in the future food industry will hold even a more prominent position in the Croatian economy. INTRODUCTION a) Reasons for launching the study Food industry is one of the leading economy branches in the Republic of Croatia due to many favorable conditions. PROPOSAL OF GRADUATE STUDY PROGRAMME OF THE FACULTY OF FOOD TECHNOLOGY (Introduction and general part) 1.
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